Inspired by a salad that my local grocery store made, I sought out to make this a lower calorie and healthier option. You certainly could add cooked chicken (cold) or shrimp to this to up the protein content. I make this to keep in the fridge as a salad to eat for a couple days for lunch. My husband enjoys it as well and it prevents me from making poor choices if I have it ready to go. I make and serve it out of a container, however you could make this for a party and serve along side some crackers or whatnot! Enjoy!!
- 2 Cucumbers
- 6 Roma Tomatoes
- 1/2 Red Onion (more or less – up to you)
- 5 oz Feta
- 1 can Black Olives (cut in half or buy sliced)
- 1 Green Pepper
- Greek Vinaigrette (to taste)
- Chop ingredients, layer, & pour Vinaigrette over top. Put lid on container and shake or stir with spoon.