Easy Six Layer Greek Salad

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Easy Six Layer Greek Salad

Lisa C. Warren

Inspired by a salad that my local grocery store made, I sought out to make this a lower calorie and healthier option. You certainly could add cooked chicken (cold) or shrimp to this to up the protein content. I make this to keep in the fridge as a salad to eat for a couple days for lunch. My husband enjoys it as well and it prevents me from making poor choices if I have it ready to go. I make and serve it out of a container, however you could make this for a party and serve along side some crackers or whatnot! Enjoy!!

Ingredients

  • 2 Cucumbers
  • 6 Roma Tomatoes
  • 1/2 Red Onion (more or less – up to you)
  • 5 oz Feta
  • 1 can Black Olives (cut in half or buy sliced)
  • 1 Green Pepper
  • Greek Vinaigrette (to taste)

Instructions

  • Chop ingredients, layer, & pour Vinaigrette over top. Put lid on container and shake or stir with spoon.
Prep Time: 20 mins.    Total time: 20 mins.