Quick Cheese Chips

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 Quick Cheese Chips

Lisa C. Warren

These are a quick go to for something crunchy. They are great paired with a low carb dip, as a side to a soup, or just by themselves. So easy, you can’t help by give them a try! Enjoy!

Ingredients

  • Cheddar Cheese (small shred works really good)
  • Parchment Paper (cut to fit your microwave)

Instructions

  1. Place cut parchment paper in microwave.
  2. Pinch a small bit of cheddar cheese and place in a small pile on parchment paper in microwave. Leave a couple inches between piles and repeat till paper is covered.
  3. If you have a turning plate in your microwave, it might be best to disable this feature during the cooking process. If you can’t, not biggie – just make sure that the paper isn’t too big so that it won’t get caught on the sides of the microwave.
  4. Microwave for about 45 seconds or more until crispy. They will burn easily so add in 5 to 10 second increments if you need more time. Enjoy!